Tommy’s Family Restaurant is a family style restaurant. We serve breakfast, lunch and dinner. Open 7 am – 9 pm seven days a week.
We make nearly everything from scratch, we select our own produce from the WNC Farmer’s Market, and we grill the best burgers in town! We have six local draft beers as well as a great selection of bottled beer and wine. Chef’s Menu additions are ever-changing, and we have a kids menu too!
A blend of great regional micro brewed beers and bluegrass acts. Both traditional and alternative bluegrass acts represented at this annual event. 1PM – 7 PM.
Small Museum concentrating on the Dry Ridge and Weaverville NC with very interestng artifacts from various time periods. The best part is the knowledge of the curators. It is open very limited hours, free and a special visit.
We are a small production brewery with a sweet little tasting area that is open on Fridays and Saturdays from 1-6 pm. We are closed on other days in order to brew or bottle. We are located in downtown Weaverville which is just 10 minutes from downtown Asheville.
We offer small pours and flights of both the beers that we have bottled as well as experimental small batches available only at the brewery. Chilled bottles are available for enjoying on or off premise as well.
The name Zebulon was chosen because it just sounds awesome, and it starts with a Z which is always cool. There is the famous explorer Zebulon Pike, and of course the USS Zebulon from Star Trek! We just think it sounds bad ass.
Come Enjoy the Best Homemade
Breakfast Lunch and Dinner Around!
Come Be Part of The Family
at
CA’s Diner!
at
CA’s Diner!
Hours
Monday – Friday:
7am – 3pm
Saturday:
7am – 3pm
Sunday:
Closed
7am – 3pm
7am – 3pm
Closed
Nestled in the foothills of the Blue Ridge Mountains, Reems Creek Golf Club offers a relaxing and picturesque setting for a day on the links. The golf course was constructed by Hawtree & Sons, a British firm that sculpted a layout reminiscent of the look and feel of the Scottish Highlands. Located in Weaverville, North Carolina, Reems Creek is only a short drive from Asheville and many other neighboring communities. A day at Reems Creek is a perfect chance to take a local golfing getaway.
Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ of Weaverville’s core menu is: distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Bo-Berry Biscuits, no one does breakfast like Bojangles’ of Weaverville. That’s why Bojangles’ serves breakfast all day, every day.
Small town brewery and taproom in Weaverville, NC. You can come in and grab a pint or a growler to go, enjoy the patio, grab a bite from one of the rotating food trucks or do all of the above! No frills, no gimicks, just good beer and good people. Eluvium Brewing Company is a small brewery dedicated to producing high quality, high flavor session beers. Founded by owners Jon and Shea Varner in 2016 and bringing the dream to reality in the fall of 2017, we are on mission to share the beers we like to drink with Weaverville and North Carolina. Currently we keep ten of our beers on tap. We also serve an have cider, wine, and some alcohol free drinks on hand.
Before we packed up and left our home in New York, we had been head chefs at two of the highest-rated restaurants in the Hamptons on the eastern end of Long Island, Robert’s in Watermill and World Pie in Bridgehampton. Yet, all the while that we were running our respective kitchens, we kept a small fire burning for the dream of opening our own idea of a great restaurant someday. Our plan was to find the most promising, picturesque town in the country, where the people were varied, smart, good-looking, and hungry for the kind of genuine culinary thing we do.
Hello, Weaverville.
If you recall, 2012 wasn’t the greatest year for risky business moves. Back then, our hope was simply to survive. But, in fact, we flourished. And you made it happen.
Whether you are local or just visiting, a weekly regular or an occasional diner, we thank you for your patronage. We also salute the unique community of area farmers and artisans who supply us with the freshest local ingredients–all the sustainable essentials needed to keep Glass Onion fulfilling the promise we made to customers from the start: To provide simple, delicious meals (lunch & dinner), made strictly with the freshest, prime-quality ingredients, expertly prepared (that’s us), promptly served, and courteously priced.
Buon Appetito.
Eddie & Natalie